Beverage Alcohol Methods

Analyte	Method
Acetic Acid, PG, Glycerol, Benzaldehyde	SSD:TM:200
Fill (Gravimetric)	SSD:TM:517
Fill (Volumetric)	SSD:TM:516
Furan	Method
Fusel Oils	SSD:TM:200
Methanol	SSD:TM:200
Potassium	SSD:TM:510
PG	SSD:TM:200
Residual Sugars	SSD:TM:301
Sodium	SSD:TM:510
Thujone	Method
Total SO2	SSD:TM:500
Volatile Acids (segmented flow only)	SSD:TM:503
Pesticides	SSD:TM:201
Coumarin, ß-Asarone, and Thujone	SSD:TM:203
Vanillin and Ethyl Vanillin	SSD:TM:204

Table of Beverage Alcohol Methods

Methods and Procedures

TTB Official Methods

TTB Official Methods not linked on this site are currently unavailable. As TTB Official Methods are updated, they will become available on this site.

Questions should be sent to laboratory@ttb.gov.

AOAC Methods

Due to copyright restrictions, TTB is not able to provide any method adopted directly with no changes from the AOAC Official Methods of Analysis or any other copyrighted source. You may obtain copies of AOAC Official Methods of Analysis from AOAC International at:

AOAC International
481 North Frederick Ave., Suite 500,
Gaithersburg, MD 20877

You may inspect AOAC Official Methods at the Office of the Federal Register, National Archives and Records Administration. For further information, call 202–741–6030.