A very small brewery operation
The product of the juice or must of sound, ripe grapes or other sound, ripe fruit,
made with such cellar treatment as may be authorized under 26 U.S.C. 5382.
Distilled spirits produced from any material at or above 190? proof. If they are
bottled, they are bottled at not less than 80? proof.
Alcohol that is unfit for use for beverage purposes.
Wine, or wine products made from wine, rendered unfit for beverage use in accordance with 27 CFR 24.215.
Not adjacent or touching.
Name of a type of wine that originated in a particular place, and is still exclusively
associated with that place (e.g., Bordeaux).
As applied to spirits, shall have the meaning ascribed in 27 CFR Part 1.60.
1. Reports of changes to the premises or permits of industry members filed by the
2. A brewer's qualification document.
3. A step in collecting taxes.