An alternate method or procedure approved by TTB.
A wine or wine product not for beverage use produced in accordance with the
provisions of this part and having not less than 4.0 grams (4%) of volatile
acidity (calculated as acetic acid and exclusive of sulfur dioxide) per 100
milliliters of wine.
Any region where grapes are grown. An “American Viticultural Area” is a specific grape growing area defined in 27 CFR Part 9.
Neutral spirits so distilled, or so treated after distillation with charcoal or other
materials, as to be without distinctive character, aroma, taste, or color.