REVISED FORM 2730
Proprietors of distilled spirits plants
and others concerned:
Purpose. This circular is issued to advise you that a new Part IV,
Production of Brandy by Kind, has been added to Form 2730, Monthly Report
of Production Operations, and that existing Parts IV and V have been
redesignated as Parts V and VI, respectively.
Reporting production of brandy. New Part IV has been added to provide
statistics concerning the production of brandy. Such production should
be reported as follows:
1. Grape brandy (distilled at not more than 170 degrees of
2. All other brandy (distilled at not more than 170 degrees
3. Neutral grape brandy (distilled at over 170 degrees and
at less than 190 degrees of proof).
4. All other neutral brandy (distilled at over 170 degrees
and at less than 190 degrees of proof).
Distribution and use of revised form. Your Assistant Regional Commissioner
will furnish you with an initial supply of the revised Form 2730 as soon
as they are available. Your report for the month of July 1970 which is
due by August 10 should be submitted on the revised Form 2730. All unused
previous revisions of Form 2730 may be destroyed.
Inquiries. Inquiries concerning this circular should refer to its number
and be addressed to your Assistant Regional Commissioner, Alcohol, Tobacco
Harold A. Serr,
Alcohol, Tobacco and Firearms Division