Please note that it is required that a label contain a Swiss contact who is responsible for the wine.
According to the Swiss Alcohol Board, “Labels must be made such that they are easily destroyed if any attempt is made to remove them from bottles or containers” (See SAB’s leaflet on Bottle Labels/Regulations, as well as other useful leaflets, at: http://www.eav.admin.ch/dokumentation/00440/00535/index.html?lang=en).
GM (Genetically Modified) Food Labeling:
Labeling of products (including substances utilized as processing aids) containing genetically modified organisms (GMOs) is mandatory.
Foods and food additives derived from GMOs, regardless of whether traces of the GMO itself exist, must be adequately indicated, according to Swiss regulations.
The following is a list of the documents that are needed for importing into Switzerland:
Importers must first obtain a number from the Federal Commission for Control in Trade of Wine. They must also obtain a license from the Import and Export Section of the Federal Office for Agriculture (but not before having obtained the previously mentioned number). A license will not be issued if the importer does not supply this number. Please note that the license is non-transferable.
Retailers within a Canton (or “state” of Switzerland) must obtain a permit by the cantonal authorities. Those trading beyond cantonal boundaries must also possess a Federal Retail trade permit (obtained from the Swiss Alcohol Board).
Those interested in selling quantities of more than 400 liters of effective strength alcohol to resellers must obtain a Federal Wholesale Trade Permit from the Swiss Alcohol Board.
More detailed information can be found in Articles 39 to 42b of the Federal Law on Alcohol (Alcohol Law), and in Articles 41 to 45 of the Ordinance on Alcohol and Home Distillery Law (Alcohol Ordinance).
NOTE: The Swiss Alcohol Board is in charge of implementing the Alcohol Law, which concerns spirits, brandies, and high-grade alcohol. Beer, Wine, and cider do not fall under this law, and most of the regulations for those products fall under the supervision of other bodies, such as the Federal Commission for Control in Trade of Wine and/or the Federal Office for Agriculture.
Import procedures are to be done electronically, through a system called “Model 90.” While this is an electronic process, a waybill and a commercial invoice are still required for all goods.
The importer must also provide an import license number in the request for release from the Swiss Customs offices. The information in the declaration is the responsibility of the declarer.
Please note that Switzerland has an import quota of 1,700,000 HL per year for certain red and white wines. The quota is allocated at the border according on a first come, first served basis (order of arrival of merchandise at customs). The import quota tariff is available as long as the quota is not filled. As soon as the quota is filled, the “Model 90” system automatically blocks importation so that further imports can only be made with an “out of quota” tariff rate. For more information, contact Swiss Customs authorities.
For specific information on taxes placed on spirits and “alcopops,” please see the Swiss Alcohol Board’s leaflets titled “Import of Spirits” and “Import and Export of Alcopops” at: http://www.eav.admin.ch/dokumentation/00440/00535/index.html?lang=en.
Also, visit the Import/Export section of their website at:
For the most current tariffs and taxes applied to imported products for this country, please visit the Online Tariff Database provided by Tariffic. Please ensure you have a 10-digit HS classification code in order to obtain tariff information. Also see the Census Bureau’s Schedule B search function ( https://www.census.gov/foreign-trade/schedules/b/index.html), which allows you to classify your product according to United States export codes. Simply click "Search" and enter the keyword (i.e. beer) that best describes your product.
USDA Foreign Agricultural Service
Federal Commission for Control in Trade of Wine
Embassy of Switzerland
The information in this guide was obtained from external sources, including the websites of various governmental agencies and organizations, direct contact with those agencies and organizations, and from Foreign Agricultural Service (FAS) Attaché reports. Consequently, the accuracy of this information depends upon the accuracy of the sources.
TTB is not responsible for the content of external websites.
This page was last reviewed on August 17, 2010.