Laboratory - Scientific Services Division

Beverage Alcohol Methods

Analyte

Method

Acetic Acid, PG, Glycerol, Benzaldehyde

SSD:TM:200

Caramel (5-HMF & Furfural)

SSD:TM:310

Coumarin, ß-Asarone, and Thujone

SSD:TM:203

Fill (Gravimetric)

SSD:TM:517

Fill (Volumetric)

SSD:TM:516

Fusel Oils

SSD:TM:200

Methanol

SSD:TM:200

Oxadixyl

SSD:TM:307

Potassium

SSD:TM:510

PG

SSD:TM:200

Residual Sugars

SSD:TM:301

Sodium

SSD:TM:510

Total SO2

SSD:TM:500

Vanillin and Ethyl Vanillin

SSD:TM:204

 

TTB Official Methods

TTB Official Methods not linked on this site are currently unavailable. As TTB Official Methods are updated, they will become available on this site.

Questions should be sent to laboratory@ttb.gov.

AOAC Methods

Due to copyright restrictions, TTB is not able to provide any method adopted directly with no changes from the AOAC Official Methods of Analysis or any other copyrighted source. You may obtain copies of AOAC Official Methods of Analysis from AOAC International at:

AOAC International
481 North Frederick Ave., Suite 500,
Gaithersburg, MD 20877

OR

You may inspect AOAC Official Methods at the Office of the Federal Register, National Archives and Records Administration. For further information, call 202–741–6030.

 

Page last reviewed: August 22, 2013
Page last updated: September 15, 2015
Maintained by: Scientific Services Division

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