Yes. TTB regulations at 27 CFR 24.268 require that proprietors report any casualty loss immediately to TTB. However, depending on the circumstances of the natural disaster, TTB may extend the deadline on a case-by-case basis. Proprietors should report their losses as soon as they are able to determine the extent of the damage to their inventories. In their submissions, proprietors should provide the following information:
- Name and address of the bonded wine premises
- Registry number of the bonded wine premises ("BWN/BWC/BW-State-xxxxx")
- Kind of wine
- Alcohol content
- Approximate volume in gallons
- Date of loss
- Reason for loss (i.e., fire damage)
- Printed name of winery representative
- Signature (Person signing must have signing authority)
- Telephone number
This information should be submitted, either in letter form or as a fax, to TTB's National Revenue Center:
550 Main Street, Room 8970
Cincinnati, OH 45202-3222
Toll-free: 877-882-3277
Fax: 202-453-2338
The volume of wine lost must also be reported on TTB F 5120.17, Report of Wine Premises Operations, for the reporting period during which the loss occurred.