TTB NEWSLETTER | Weekly News |
March 22, 2019 |
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IN THIS ISSUEGreetings! This week’s top news includes a new FAQ about ice cream and other frozen products made with distilled spirits, what’s new in Permits Online, and a reminder to register for one our free trade practice seminars. NEW FAQ ON WHEN FROZEN DESSERT PRODUCTS CONTAINING SPIRITS ARE REGULATED AS ALCOHOL BEVERAGESNew distilled spirits FAQ S15 describes the criterion we use to make case-by-case determinations on whether or not a frozen product, such as ice cream or ice pops, made with distilled spirits is a nonbeverage product or regulated as beverage alcohol. This evaluation determines such things as:
For additional information read Distilled Spirits FAQ S15 on the Distilled Spirits FAQs page. WHAT’S NEW IN PERMITS ONLINEWe recently made some changes to Permits Online that:
Records Display Information about your pending and approved applications now display differently on the Record Details page. Instead of a vertical menu of the various sections of the page, you now have a horizontal menu of tabs with drop-downs. Resume Application You now have the choice to “Pick up where I left off” or “Start from the beginning” on applications within your Application Package that you previously left in a Save and Resume status. REGISTRATION IS OPEN FOR 2019 TTB TRADE PRACTICE SEMINARSOur half-day Trade Practice Seminars provide you with a good basic understanding of the practices that are prohibited during the commercial trade of alcohol among producers, wholesalers, and retailers. |
WHAT'S POPULAR ON TTB.govTop Distilled Spirits pages, Mar. 11-17, 2019
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Learn more about the TTB Tip Line. ABOUT THE NEWSLETTERThe TTB Newsletter compiles the top TTB news of the week and other helpful information for the alcohol and tobacco industries we regulate. Please send any questions or comments about the TTB Newsletter to the Office of Industry and State Outreach. Brought to you by TTB.gov. Want BIG text? Learn how! |
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TTB Newsletter March 22, 2019
Last updated: May 2, 2024