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Wine Labeling

Wine, which includes cider and mead, must be properly labeled before it can be sold in the U.S. marketplace. This guidance will help you understand TTB’s requirements for wine labels.

Key Wine Labeling Topics

Getting Started with Wine Labeling

Mandatory Wine Label Information

Optional Wine Label Information

Applying for Label Approval

Laws, Regulations, and Other TTB Guidance

Related Information

Blue icon with a white book.Getting Started with Wine Labeling
Learn about basic labeling requirements for wine, including cider and mead

 

Overview of labeling requirementsExamples

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Blue icon with a white note and checkmark.Mandatory Wine Label Information
An explanation of each statement required to appear on most wine labels

Required information on the brand labelRequired information on any label

Designing your label? Use this Mandatory Information Checklist prior to applying for label approval.

Want a concise guide to mandatory labeling information? View the Wine Beverage Alcohol Manual.

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Blue icon with a white plus symbol.Optional Wine Label Information
Rules you must follow if you label wine with this optional information

Most commonly usedDietary information
Production claimsMiscellaneous

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Blue icon with a white note.Applying for Label Approval
The TTB approvals you need for your labels and how to obtain them

Preparing to applyUsing COLAs Online

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Blue icon with a white lightbulb.Laws, Regulations, and Other TTB Guidance

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Blue icon with three white dots.Related Information

Frequently asked questionsCider
Presentation and seminar materials
Formula information
Other related information
 

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CONTACT US

For more information on labeling, contact us at 202-453-2250 or toll free at 866-927-ALFD (2533), or send us a message using our ALFD Contact Form.

See our customer service desk information page for more contact information.

Last updated: March 18, 2024
Maintained by: Alcohol Labeling and Formulation Division