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Components of formulas
In this section, you will find guidance on how information should be disclosed on your formula and specifics about some types of ingredients typically found in formulas.
- Format of Submissions
- Common Mistakes
- Listing Ingredients in Your Formula
- Identifying All Sources of Ethanol
- Limited Ingredients
- Prohibited Ingredients
- Information About Solid Extracts
- Artificial Versus Natural Vanillin
- Flavors Purchased from Other Manufacturers
- Compounded Flavors Manufactured In-House
- Acids As Flavoring Chemicals
- Botanicals Allowed in Flavors